Food wholesalers, simplify your one-off or recurring deliveries. Shippr organises the transport of your dry, fresh and frozen products around your volumes and your customers' opening hours.
From collections at the early-morning markets to restocking rounds, we organise your deliveries around your schedules and the transport conditions your products require.
Restaurants & points of sale
Simplify your supply rounds
Deliver to your restaurants and points of sale within their receiving hours. Fresh, frozen, dry goods or drinks: we choose vehicles suited to your volumes and to the transport conditions of your goods.
Our teams plan your rounds around each destination, with live tracking and an unbroken cold chain for your temperature-controlled products.
Institutions
Supplies that arrive in time for mealtimes
In schools, universities, nurseries and care homes, meal preparation depends on regular, punctual supplies. Shippr organises your deliveries so kitchen teams have what they need at the right time.
School calendars, closure days, varying volumes: together we build a schedule that fits how each establishment runs, for routine deliveries and top-up orders alike.
Central kitchens
Supplies at the pace of production
Central kitchens handle large volumes and follow precise preparation schedules. Shippr organises the transport of your goods so they arrive in the planned slots, ready to go into production.
Pallets, crates or parcels: we provide the vehicles and handling needed to receive them, at ambient temperature or temperature-controlled, chilled or frozen.
Morning markets
From the market to your points of sale, first thing
Have your goods moved as soon as you finish buying at the early-morning markets. Shippr organises their collection and delivery so your points of sale are stocked before opening or the first rush.
We take into account market access, collection times and the fragility of your products, with temperature-controlled transport where needed.
Dedicated drivers
Scale up your delivery capacity when you need to
A spike in orders, a driver off sick or new customers to serve? Book dedicated delivery drivers, with or without a vehicle, for the time slots that suit you.
Whether you need extra hands for a one-off or a regular arrangement, Shippr helps you top up your fleet or set up your first deliveries, without handling recruitment yourself.
Partners you can trust
Professionals who know what food transport demands
Your goods are entrusted to transport partners selected after a check of their business and their professional documents. We choose who handles each job according to the specifics of your products and the requirements of your deliveries.
Food handling, vehicle cleanliness, temperature control and receiving instructions: we agree the key points with you and pass them on to our partners. Our teams monitor each job and step in if anything unexpected happens, supporting you right through to delivery.
Certifications
Single or dual temperature controlled vehicle
Real time tracking
Your benefits
The tools and the team to simplify your deliveries
Real-time tracking
See how your deliveries are progressing and anticipate when goods will reach your customers.
Tailored deliveries
Fit each job to your volumes, the temperatures required and the receiving slots.
Optimised rounds
Plan your routes around addresses, time windows and delivery constraints.
Proof of delivery
Find photos and signatures in your client area to confirm the goods were received.
Recipients kept informed
Keep your customers up to date on their delivery with SMS or email notifications.
7-day support
A question or something unexpected? Our operations team is on hand every day, 6am to 10pm.